Wet chemical fire extinguishers are the only extinguisher recommended for use with cooking oil fires, and are essential safety kit for professional kitchens.
Cooking appliances are the biggest single source of accidental fires in the workplace! with this in mind, a wet chemical fire extinguisher is the most effective means of extinguishing fires involving deep fat fryers. The wet chemical solution cools and emulsifies when applied to burning fats and oils. This seals the surface, and prevents re-ignition of the fire.